Too Hot to Handle

Mornings get generous. The new Jura J10 Twin pours two specialities at once – espresso for one, flat white for another – without compromising on café-grade quality. Smart touchscreen and fine-tuned aroma settings make it a barista on autopilot.

@ Hall 2.1, Stand 103

Grilling goes algorithmic. With intelligent sensors and automated heat control, Miele’s Fire Pro IQ turns barbecue guesswork into precision cooking. Flawless steaks, smoky vegetables, and restaurant-level consistency every single time. Outdoor cooking has officially graduated into fine dining territory.

Crust, bubbles, leopard spots – everything a real Neapolitan pizza needs, served in just 2:30 minutes. AEG’s PizzaExpert compresses hours of tradition into minutes of precision heat. Perfect for spontaneous dinner parties or late-night cravings when delivery just can’t keep up.

@ Hall 4.1, Stand 101

The Alpine classic, reinvented for modern living. Sevento delivers golden, melted perfection without filling rooms with clouds of smoke. Social dining made simple – warm cheese, clean air, conviviality without compromise.

@ Hall 4.1, Stand 128

Healthy fries or crispy pizza? With CASO’s latest multitasker, you can satisfy both cravings. The AirFry & PizzaChef unites two crowd-pleasers in one sleek machine – less oil, more crunch and enough speed to match any appetite. Smart comfort food, redefined.

@ Hall 4.1, Stand 110