AI in the Kitchen: Helpful, Hype, or Harmful?

Artificial intelligence is rapidly becoming part of the modern kitchen, from smarter cooking guidance and food recognition to personalised recipes and automated appliances. But where does AI genuinely improve the cooking experience, and where does it risk becoming more intrusive than helpful? Industry leaders explore how AI is reshaping the kitchen, discussing the balance between convenience, privacy, personalisation and consumer trust, and what it will take for intelligent cooking to become an everyday reality.